Boneless Chuck Steak
$8.19lb
- Availability: Usually In Stock
- Product Code:116416
- Pack Size:by the pound*
- Case Size:1lb
- Case Price: Contact us for bulk pricing.
Recipe
Place steak into marinade of your choice and let sit in the refrigerator overnight. Place on an oven rack about 4 inches from the top of your oven and preheat the broiler to high. Add your steak to an oiled cast iron skillet or baking sheet and broil for 6 to 7 minutes before flipping the meat and cooking the other side for 6 to 7 minutes. Check the internal temperature of the steak to guarantee it reaches 135 degrees for medium rare. Let your steak rest, covered loosely by foil, for 5 minutes, which will help the juices within the steak settle.
Ingredients for this item are not available online at this time. Please contact us for ingredients.
*This is a bulk product, which simply means we buy a large quantity and re-package it in house. The actually pack size will vary. Most items are packaged in a size that results in a price of $3.00-$4.00 per package. Please contact us, or visit our store for the exact pack size.
**Most items are not stocked in large quantities. Item may also be available in different sizes. If you are interested in purchasing a large quantity, please contact us.